American shad were once so common that East Coast rivers were
described as being “black” and “boiling” as tens of millions of fish
migrated upstream each spring to spawn. Today, approximately 98 percent
of the fish that formed a staple of the Colonial diet have been
depleted. In rivers once teeming with shad, a daily catch is sometimes
counted in the single digits.
“One day you’re going to catch 60
shad and the next day you’re catching none,” said Middlesex resident
Andy Still. A catch-and-release fisherman, Still is one of 70,000
recreational anglers who annually fish the Delaware River, by far the
most popular source for shad in New Jersey.
Still's observation
helps explain why the public officials who oversee the Mid-Atlantic
fisheries are intensifying their efforts to restore the shad population.
In New Jersey, they're working in tandem with environmentalists who
hope to rehabilitate not just shad, but the network of rivers, bays,
streams, and marshes that make up this region's watershed.
Shad
-- the name comes from the Latin, Alosa sapidissima, meaning "most
delicious, or savory, herring” -- are just one part of this larger
effort, but a critical part. The fish is considered a marker for the
overall health of the rivers and tributaries that flow into the Atlantic
Ocean. As the shad population increases, the presence of other aquatic
life increases as well. It's an elegantly simple equation: more shad
equals cleaner water, cleaner water equals more shad.
This year,
several federal and collaborative state agencies are advancing policies
to protect shad fisheries. On January 1, 2013, the Atlantic States
Marine Fisheries Commission (ASMFC) will enact a moratorium on shad
fishing in New Jersey waters until the state can prove the population
has reached sustainable levels.
The Delaware River has already established its sustainability and is thus exempt from the moratorium.
Sometime
in the next several months, the Mid-Atlantic Fishery Management Council
(MAFMC), a federal body charged with establishing ocean management
protocols from New York to North Carolina, will begin studies and public
hearings on whether to impose limits on the amount of shad -- and river
herring, another migratory fish -- that can be inadvertently caught and
killed while trawlers are fishing for other species.
These
potential restrictions come as the New Jersey Department of
Environmental Protection (DEP) and its civilian environmental-advocacy
partners are celebrating the removal of fish-blocking dams from rivers
and furthering the cleanup of contaminated waters and banks that are,
for the first time in a century, welcoming fishing and recreational use.
Despite the resurgence of shad in the Delaware River, their
numbers are not expected to reach pre-20th century levels, when the
Delaware supported 25 million to 50 million shad. From its peak in 1899,
the population dropped to almost zero between 1950 and 1955. River
cleanup efforts and a hurricane in 1955 helped the population begin to
climb. In 1990 it reached 500,000 then plummeted again,Monclering is an
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“Shad
aren’t doing well in a lot of systems, but the Delaware doesn’t have
that problem,” said Russ Allen, a biologist with the state Bureau of
Marine Fisheries, who recorded comparatively high birthrates in 2005,A
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The 2005 numbers held up in adult population counts five years later,
when the fish returned to the Delaware to spawn after spending their
early years in the ocean.
Allen’s sense is that the Delaware is
faring better than other waterways in part because, as the longest
undammed river east of the Mississippi, it lacks the common barricades
that keep shad from their spawning habitats. He also credits the
stabilization of the striped bass population, which feed on shad. Also
contributing to shad stabilization are the targeted environmental
efforts that began in the middle of the last century.
Midwater
trawlers travel the ocean dragging nets opponents say rival the size of
football fields, either behind one 125-foot boat or between two.Order parking sensor
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the Mid-Atlantic aren’t allowed to fish for shad,We accept foreigners
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entangling what the Herring Alliance environmental coalition says are
115,000 pounds of shad “bycatch” per year, which dies in the mesh. Four
of the dozen-or-so trawlers that fish Mid-Atlantic waters are berthed in
Cape May, while the rest sail out of New England.
“These boats
in one single tow can catch more fish than are returning to entire
states,” alleged Kristen Cevoli of The Pew Charitable Trusts
Environmental Group, which participates in the Herring Alliance.
But
a DEP report released in May states, “There is undoubtedly some bycatch
discard loss, especially for male shad, but there is no data as to the
severity of this bycatch,” said Jeff Kaelin, government relations and
fisheries management coordinator for the trawler-owning Lund Fisheries
in Cape May . He adds that there’s no data to support claims that his
industry is decimating the population and admits that while there is a
problem with river herring bycatch, the trawlers’ impact on shad is
minimal.
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